Espadín with Red Fruits Mezcal

Espadín Mezcal with Red Fruits – A Sweet and Vibrant Creation

Discover the delightful fusion of tradition and creativity with our Espadín Mezcal distilled with red fruits. This unique expression combines the rich, natural flavors of ripe fruits with the subtle sweetness of cochineal, resulting in a mezcal that’s smooth, vibrant, and bursting with character.

Crafted from 9-year-old Agave Angustifolia, this artisanal mezcal undergoes a traditional production process that includes roasting agave in conical stone pits, fermenting in wooden vats, and double distillation in copper stills. The addition of red fruits and cochineal infuses the spirit with fresh, caramelized notes, creating a balance of sweetness and complexity that’s truly one of a kind.

Whether enjoyed neat or in a creative cocktail, this mezcal offers a refreshing twist that is perfect for mezcal enthusiasts seeking something unique.

• Category: Artesanal Infusion
• Class: Blanco/Joven
• ABV: 43%
• Production Zone: San Baltazar Chichicapam, Oaxaca
• Tasting Notes: Fresh, sweet caramel notes with a smooth and light finish.
• Pairing Suggestions: Pairs wonderfully with desserts like flan, berry compote, or creamy cheeses.