Espadín with Chocolate

Indulge in a Sensory Journey with Espadín and Cacao
Experience the perfect harmony of tradition and indulgence with our Espadín Mezcal distilled with natural cacao. Crafted from 9-year-old Agave Angustifolia, this artisanal mezcal is a celebration of Oaxaca’s rich heritage. Each step of its production honors age-old techniques—from pit-roasting the agave to fermenting in wooden vats and double distillation in copper stills.

Infused with premium cacao, this mezcal delivers intense, velvety cocoa notes that dance with subtle hints of wood and smoke. The result is a flavor profile that is both luxurious and bold, with a long, satisfying finish. Whether you’re sipping it neat to appreciate its complexity or pairing it with rich desserts, this mezcal redefines indulgence.

Perfect for mezcal connoisseurs and chocolate lovers alike, this rare creation is a must-try for those seeking a truly distinctive tasting experience.

• ABV: 43%
• Production Zone: San Baltazar Chichicapam, Oaxaca
• Tasting Notes: Intense cacao, woodsy undertones, light smokiness, and a lingering, decadent finish.
• Pairing Suggestion: Dark chocolate, mole, or roasted nuts for an elevated flavor experience